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Harvested from coffee terroirs shaded by pepper entwined silver oak trees and nurtured by well aerated rocky soils. Terroir characterised by lots of rocks, and highest percentage of silver oak trees. A blend of washed and natural coffees.
Comes from nutrient-rich coffee plots closest to the Araku habitations. Diversified shade, with silver oak trees entwined with pepper vines. A blend of washed, honey and natural processes.
Complex and artisanal, grown in high-altitude scree soils with bio-diverse conditions. This coffee consists of washed and natural process.
Grown in a rare terroir, like the riverine island of Baankubedda, distinguished by gentle slopes, diversely shaded highland microplots. This coffee is a natural process.
True to its name, these coffee cherries are picked early in the season. This coffee yields the brightest and freshest cup, similar to the first flush when compared to teas.
Our single-serve coffee packs combine the speed of an instant brew with the unrivalled quality of ARAKU's specialty coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Each sachet is packaged individually and nitrogen-flushed to maintain the coffee's integrity and freshness. Suited for the airplane, the open road, hotels, offices, or even when you just need a quick fix at home. A sturdy cup and hot water does the trick.
Our single-serve coffee packs combine the speed of an instant brew with the unrivalled quality of ARAKU's specialty coffee. As the name suggests, these drip bag sachets fit any pocket or purse and offer an extremely portable coffee. Each sachet is packaged individually and nitrogen-flushed to maintain the coffee's integrity and freshness. Suited for the airplane, the open road, hotels, offices, or even when you just need a quick fix at home. A sturdy cup and hot water does the trick.
